Different Uses for Our Tangy Garlic Sauce

Our simply irresistible garlic sauce will enhance the flavor of whatever you choose to pour it on, stir it in, add it to, marinate it with. The ways in which to use it are limitless. Just follow your imagination.

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Add some to your salad with a little red wine vinegar or balsamic vinegar, fresh mint, salt, and pepper. Toss and serve. Yum!

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Add some to your bowl of soup, stir and enjoy.

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Add it to your sandwiches, chicken dishes, roasts, burgers, lamb, fish, pasta, spaghetti, steamed vegetables, stir-fry vegetables, rice, potatoes, pot pies, quiche, scrambled eggs, sushi, burritos, tacos, pizza, toasted French bread, stuffed cabbage or grape leaves, kibbeh.

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Marinate chicken with garlic sauce the night before barbecuing. Baste the chicken along with all foods on the grill. Pour some on each plate and dip and/or drizzle some over everything before serving.

The possibilities are endless.

Here's to your new taste adventure and to your health!

Enjoy the journey!