It all began around thirty years ago. When Anis and I weren't studying, we could be found in the kitchen perfecting family recipes. Our friends loved our dishes and encouraged us to open a restaurant, which we did on July 15, 1987. We went on to participate in various fairs including the Bite of Seattle, Northwest Folklife Festival, Bumbershoot, the Taste of Tacoma and won ten first place awards. While taking part in the fairs, we began receiving calls from numerous stores requesting that we package our Hummos, Baba Ghannouj, Karamage, Falafil, Tahini Garlic Sauce and our simply irresistible Garlic Sauce. And so we did!
It was an amazing twenty-five years celebrating with you! Between your first dates, your wedding receptions, anniversaries, birthdays to the births of your children and birthdays of your grandchildren.
We sincerely thank you for including us in the celebrations of your lives. You have given us so many beautiful memories. You will forever be in our hearts.
Here's to you and to new beginnings.
Anis and Julie Karam
We closed our restaurant on July 15, 2012. But, we still continue to make and distribute our products
(Garlic Sauce, Tahini Garlic Sauce, Karamage, Hummos, Baba Ghannouj and Tahini).
We ship only our Garlic Sauce and only within the lower 48 states, Alaska and Hawaii.